Agriculture
5 articles
What is Regenerative Agriculture for Sustainable Food Systems?
American agriculture bleeds soil 10 times faster than nature can replenish it.
What is Sustainable Coffee Sourcing and Why Does It Matter?
A coffee producer in Colombia saw their production costs more than double in just two years, climbing from 50,000 to 110,000 pesos per arroba (12.
What is sustainable sourcing in the food and beverage industry?
By 2025, major aquifers are projected to be exhausted, intensifying global competition for water and threatening the very foundation of food production, according to Future of Food.
What Is Terroir and How Does It Shape Food and Drink Flavors?
In a recent study, scientists screened over 30,000 grapevine genes, identifying 102 clusters whose expression, covering 80% of total variance, is significantly shaped by soil conditions.
What is Terroir in Food and Drink? Understanding Its Impact
The subtle differences in altitude and soil composition across vineyards can dramatically alter a grape's phenolic compounds, creating distinct wine profiles from seemingly similar regions.