Cooking Technology

1 article

A close-up shot of crispy, golden-brown French fries being air-fried, showcasing their texture and minimal oil content in a modern kitchen.

How Do Air Fryers Cook Food With Less Oil?

Air-fried French fries contained about 48% less moisture compared to conventionally fried French fries, yet still achieved superior crunchiness and fewer perceptible color changes, according to pmc .

Jonah Kline·June 4, 2026