The 2026 Wisconsin State Fair's Golden Spork, its highest food award, crowned Fiesta Grill & Cantina's Birria Flamin' Bombs. An audacious creation—a bratwurst-stuffed pretzel cone brimming with birria, rice, and mozzarella—marks a seismic shift. While fairgoers crave classic fried and sugary delights, this year's top honors embraced complex, globally-inspired, even non-alcoholic innovations. The State Fair's culinary canvas is expanding, moving beyond deep-fried novelties towards a more gourmet, adventurous experience. Future fairs will undoubtedly reward such bold, diverse palates.
The Official Sporkies and Drinkies Champions
The judges' choices for the 2026 Sporkies and Drinkies awards show a clear shift towards fusion cuisine and sophisticated beverages, moving beyond traditional fried fare to embrace complex, global flavor profiles:
- 1st Place Sporkies — Birria Flamin’ Bombs from Fiesta Grill & Cantina (wistatefair)
- 2nd Place Sporkies — Cream City Cone from WürstBar (wistatefair)
- 3rd Place Sporkies — Al Pastor Pizza from Charlie’s Pizza (wistatefair)
- 1st Place Drinkies — Tilt-a-Spritz from Old Fashioned Sipper Club (wistatefair)
- 2nd Place Drinkies — Not specified.
- 3rd Place Drinkies — Not specified.
1. Tilt-a-Spritz from Old Fashioned Sipper Club
Best for: Fairgoers seeking refreshing, sophisticated non-alcoholic options.
This smoky citrus sipper, a nonalcoholic mocktail, claimed 1st Place in the Drinkies competition. Critics hailed it as a genuine fair highlight, proving that sophisticated non-alcoholic options can defy expectations in a beverage category often dominated by sugary drinks or beer (Tech Times).
Strengths: Award-winning, non-alcoholic, sophisticated flavor profile | Limitations: Price point might be higher than traditional fair drinks | Price: $12










