Food Technology

4 articles

Scientist carefully inspecting a piece of fruit under advanced food irradiation technology in a modern laboratory setting.

Food & Drink

What Is Food Irradiation and Its Impact on Food Safety?

Treatment of foods with irradiation is an effective means to prevent food-borne diseases, according to PMC .

Camila Roque·July 17, 2026

A sommelier examines a glass of red wine with a holographic display of molecular flavor compounds in the background, illustrating the science of food and wine pairing.

Food & Drink

What Is FlavorDB and How Does it Improve Food and Wine Pairing?

FlavorDB, a comprehensive database, contains an astonishing 25,595 flavor molecules, revealing a hidden world of taste far beyond our everyday perception.

Camila Roque·July 15, 2026

Scientists in a modern laboratory meticulously analyzing food samples with advanced technology to understand flavor compounds and sensory perception.

Food & Drink

What Is the Science of Food and Flavor Analysis?

The arduous steaming and sun-drying cycles for rhubarb processing, once a nine-step endeavor, now condense to just six, according to PMC .

Camila Roque·May 29, 2026

Scientists in a futuristic lab examining glowing cocoa beans, with holographic displays showing molecular structures and growth charts.

Food & Drink

Plant-Based Food Innovation: Emerging Brands & 2026 Outlook

California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.

Camila Roque·April 12, 2026