Culinary Science

2 articles

A sommelier examines a glass of red wine with a holographic display of molecular flavor compounds in the background, illustrating the science of food and wine pairing.

What Is FlavorDB and How Does it Improve Food and Wine Pairing?

FlavorDB, a comprehensive database, contains an astonishing 25,595 flavor molecules, revealing a hidden world of taste far beyond our everyday perception.

Camila Roque·July 15, 2026

Scientists in a modern laboratory meticulously analyzing food samples with advanced technology to understand flavor compounds and sensory perception.

Food & Drink

What Is the Science of Food and Flavor Analysis?

The arduous steaming and sun-drying cycles for rhubarb processing, once a nine-step endeavor, now condense to just six, according to PMC .

Camila Roque·May 29, 2026