Sustainable Food
5 articles
What Drives Consumer Interest in Sustainable Food?
Forget price tags or even environmental guilt: the two strongest predictors for a consumer's interest in sustainable food are the support of family and friends, and personal health incentives.
What Are Plant-Based Protein Alternatives for Sustainable Food Systems?
A global shift away from animal-based foods, while critical for the planet, could inadvertently lead to widespread protein deficiencies or excesses if not managed with precise nutritional planning.
What are principles of sustainable food sourcing for consumers?
A staggering 931 million tons of food is wasted globally each year, a volume that could easily nourish the 735 million people who faced chronic hunger in 2022, according to the United Nations .
Plant-Based Food Innovation: Emerging Brands & 2026 Outlook
California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.
Top 7 Emerging Plant-Based Restaurants in Global Cities for 2024
Explore the top 7 emerging plant-based restaurants in global cities for 2024, pushing the boundaries of gourmet dining. This guide highlights destinations ranked for culinary innovation, sustainable sourcing, and sensory richness.