Vegan

2 articles

Scientists in a futuristic lab examining glowing cocoa beans, with holographic displays showing molecular structures and growth charts.

Plant-Based Food Innovation: Emerging Brands & 2026 Outlook

California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.

Camila Roque·April 12, 2026

Symbolic split image showing a bountiful display of plant-based foods contrasted with a less full shopping cart, representing market value growth and volume decline.

Food & Drink

European plant-based market grows in value, volumes dip

Europe's plant-based food market swelled to a robust €16.3 billion in 2025, marking a 5.1% increase in value, despite volume declines in some key markets.

Camila Roque·April 11, 2026