Plant Based
4 articles
Plant-Based Food Innovation: Emerging Brands & 2026 Outlook
California Cultured has developed a cell-based cocoa powder with a flavanol content roughly 20 times higher than conventional cocoa, indicating a new frontier in plant-based ingredient innovation.
European plant-based market grows in value, volumes dip
Europe's plant-based food market swelled to a robust €16.3 billion in 2025, marking a 5.1% increase in value, despite volume declines in some key markets.
European plant-based food market reaches €16.3B
In 2024, a seismic shift rippled through European dining tables: 31% of consumers now identify as flexitarian, a striking leap from 21% just two years prior.
Top 7 Innovative Plant-Based Meat Alternatives for 2026
Discover the top 7 innovative plant-based meat alternatives set to revolutionize the culinary landscape in 2026. This guide explores compelling developments in texture, flavor, and accessibility for conscious consumers and culinary adventurers.