Food & Drink
Exploring culinary trends, recipes, and the art of fine dining and beverages.
UK ad ban shows government regulation of unhealthy food is inevitable.
A UK-wide ban on television and online advertising of foods high in fat, salt, and sugar (HFSS) has come into force, reshaping how millions encounter food promotions daily.
What is the science of fermentation and how does it impact your health?
In just 10 weeks, a diet rich in fermented foods significantly reduced 19 inflammatory proteins in healthy adults, a benefit not observed with a high-fiber diet.
What Is Food Irradiation and Its Impact on Food Safety?
Treatment of foods with irradiation is an effective means to prevent food-borne diseases, according to PMC .
What Are Food Allergies vs. Intolerances and How Are They Diagnosed?
A vast majority of adverse food reactions are merely patient self-reports, unbacked by validated tests.
How to Find the Best Wine Pairings for Everyday Meals
Instead of fearing the wine aisle, imagine effortlessly pairing a crisp brut Champagne with a rich liver paté—a daring combination that defies conventional wisdom yet ignites the palate.
The Rise of Mocktails: Trends, Drivers, and US Market Growth
The global mocktails market reached $5.
Fermented Foods: Health Benefits, Science, and Market Costs
In the UK, a single serving of trendy kombucha can cost nearly three times that of traditional sauerkraut, a stark price disparity within the rapidly expanding fermented foods market.
How Mindful Chewing Improves Digestion and Well-being
Insufficient chewing can leave larger food particles lingering in the gut, leading to uncomfortable bloating, fullness, and constipation, according to the BBC .
Health Demand Drives Functional Beverage Innovation
The global functional beverage market, a potent force already valued at USD 168.
What Are Plant-Based Protein Alternatives for Sustainable Food Systems?
A global shift away from animal-based foods, while critical for the planet, could inadvertently lead to widespread protein deficiencies or excesses if not managed with precise nutritional planning.
What is the cultural significance of red foods and drinks?
In Yoruba and Kongo cultures, red in food and drink is not merely decorative; it serves as a potent symbol of sacrifice, transition, and power, reflecting a significance far beyond a simple visual cue
Functional Food Innovation: Market Growth and Challenges
The global functional food market, a vibrant landscape valued at USD 249.
How Alcohol Consumption Affects Food Cravings and Hunger Hormones
In mice, alcohol consumption ignites the very AGRP neurons that typically blaze during starvation, unleashing a torrent of intense hunger signals, as reported by BBC News .
What Are Mindful Eating Principles and Benefits for Daily Life?
A recent study involving 82 patients diagnosed with obesity and binge eating disorder (BED) found that simply paying attention to how they ate significantly improved their body image, eating habits, a
What Are The Diverse Applications of Fermentation Science?
Kombucha-derived bacterial cellulose biofilms slashed dye color intensity by over 79% for acid blue and 63% for reactive navy, revealing fermentation's surprising reach far beyond the kitchen.
Fermentation: History, Benefits, and Home Fermentation
In a 10-week study, adults who embraced daily fermented foods witnessed a remarkable surge in microbiome diversity and a tangible drop in molecular markers of inflammation, according to med .
How to Pair Craft Beer and Gourmet Food
A Peace Frog Citrus IPA, with its bright lemon and orange notes, doesn't just wash down a Figgy Piggy pizza; it actively slices through the rich fig jam and salty prosciutto, creating a surprising, ba
What Is the Science of Food and Flavor Analysis?
The arduous steaming and sun-drying cycles for rhubarb processing, once a nine-step endeavor, now condense to just six, according to PMC .
What Are Sustainable Sourcing Practices in Fine Dining?
Chef René Redzepi, whose restaurant Noma repeatedly claimed the title of world's best, declared in early 2023 that fine dining's traditional model is financially and emotionally unsustainable, demandi
What Are Regenerative Agriculture Practices in Food and Beverage?
Every year, the Midwest farming states lose 1.
Why Diners Crave Immersive Historical Dining Experiences Over Traditional Meals
This year, the Japanese Pagoda at Tivoli Gardens will host seven world-renowned restaurants in a pop-up program that has matured into a fully fledged international dining destination over the past fiv
What is the Farm-to-Table Dining Concept and Its Benefits?
Over 75% of consumers willingly pay more for locally sourced food, reveals Agritecture .
What Are Food Halls and Why Do They Matter to Local Food Scenes?
In the U.S., the number of food halls exploded from just 70 in 2015 to 360 by 2021. An additional 127 are currently under development, signaling a seismic shift in how we dine and gather. These vibran
What is the Third Wave Coffee Movement and Why Does it Matter?
The global specialty coffee market, valued at $111.
What is the science of fermentation and why does it matter?
The global fermented foods market, valued at $273.
Pita Bread: Nutritional Profile and Misleading Health Claims
Only 16.1% of fiber claims on pre-packaged pita bread truly stood up to chemical nutrient analyses, according to pmc . This stark reality emerges despite a staggering 84% of these breads flaunting som
How to Make a TikTok Brown Sugar Latte at Home: A Step-by-Step Guide
A single Starbucks brown sugar oat milk shaken espresso costs $6.
How Turkish Meyhanes Offer a Unique Cultural Dining Experience
At a traditional Turkish meyhane, a meal isn't just dinner; it's a multi-hour culinary journey beginning with cold mezes like watercress in garlicky yogurt and white cheese with green melon, designed
What is sustainable seafood sourcing and why does it matter?
Many seafood products marketed as sustainable are not, demanding more exacting standards, according to Nature .
What is sustainable sourcing in the food and beverage industry?
By 2025, major aquifers are projected to be exhausted, intensifying global competition for water and threatening the very foundation of food production, according to Future of Food.